Tale of Two Chefs
While they may share a first name, two young chefs cooking up a storm at The Tennants Hotel in Kilnsey are from strikingly different backgrounds. Owner and executive chef Tom…
RAISING THE GAME IN THE YORKSHIRE DALES
‘TASTE OF GAME’ EVENING The Nidderdale Moorland Group (NMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes…
Acomb bakery and café reveal a brand new look
A popular Acomb café has reopened this week after a full refurbishment – with some special touches in memory of a much-loved and missed local lady. Thomas the Baker on…
Nutrition scientists’ top ten festive foods for a delicious, nutritious Christmas
The festive season is just around the corner and the British Nutrition Foundation’s (BNF) team of nutrition scientists has compiled its top ten Christmas foods to help the nation enjoy…
Capsulier Creates Sustainable Coffee Pod
Capsulier Creates Sustainable Coffee Pod The perfect cup of coffee or tea in the morning can set the mood for the rest of your day. With Capsulier, you won’t need…